This course prepares participants for fast-paced roles in airport dining, covering food safety, customer service, and front- and back-of-house operations. Learn the essentials to succeed in quick-service or full-service environments, and get support with job readiness, resume writing, and interviews. It’s the perfect entry point for a career in airport food and beverage.

In this course, participants will:

• Learn food safety, sanitation, and compliance with health codes

• Develop strong customer service and teamwork skills

• Understand kitchen workflow, front-of-house duties, and back-of-house coordination

• Explore entry-level roles in quick-service, casual, and upscale dining environments

• Practice communication, time management, and service recovery techniques

• Receive support with resume building and interview preparation for F&B roles

Whether you're passionate about food or looking for a fast-moving career in hospitality,
this course is your launchpad into airport food & beverage operations.